Billy Boyter is the chef – owner at The Cellar Restaurant in Anstruther. After seeing pictures of the oak signs I’d laser engraved for Cambo Estate on Instagram, Billy sent a message asking if I could engrave one for him too.
A piece of oak
Frazer Reid of FAR Cabinet Makers had prepared the oak for the Cambo Estate signs, so Billy contacted him to see if he could supply the wood. He wanted the sign to be double sided as it would be hung out over the footpath. This meant that both sides had to be sanded and prepared. As the Cambo signs were fixed to walls and gateposts, they were only prepared on the presentation side.
Rescaling The Cellar’s logo
Billy emailed several different versions of his logo to me. He didn’t have a vector format which is best as they can be resized without loss of artwork quality. The black and white png that he sent was good, so I traced it to create a vector and rescaled it to suit the size of the sign. If I had stretched the png, the image would have looked pixellated. That would have been visible in the engraving too, making curves look jagged.
I sent a proof to Billy to show him how the logo would look on the sign and he was happy with it. As his logo was very fine, I suggested that it might be best to engrave it twice to get a deeper mark. Cambo’s oak from the estate was very dense and there wasn’t much depth to the engravings on their signs, but the engravings looked good as the Cambo artwork was chunkier and bolder. So I quoted for engraving each side once or twice incase the engrave needed more depth.
Engraving the sign
After I engraved the first side of the sign, I checked the engraving for depth. It looked fine, so I decided not to do a second pass. After I engraved the second side, Frazer collected it for varnishing and installation.